SNACK RECIPE is an artist’s book that reflects on how information about processed food ingredients is communicated to consumers. Each page employs different types of paper to correspond with additive components, translating obscure ingredient terminology into tangible and visible material forms. In doing so, the work critiques the standardized and opaque strategies of food packaging, prompting viewers to reconsider the manufacturing processes behind processed foods and the hidden safety risks embedded within them.

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《SNACK RECIPE》是一套以手工书形式反思加工食品原料信息的作品。通过以不同材质的纸张对应食品包装中的各类添加成分，作品将包装上晦涩难懂的原料词汇转化为可触摸、可观看的物质形态。借此，作品批判食品行业在包装中标准化、模糊化的信息呈现方式，并引导观众重新思考加工食品背后的生产机制与潜藏的安全隐患。